1/8/2024 0 Comments Tator tot hot dishOnce beef is browned, remove it to a plate with a slotted spoon. Remove lid and bake for 20 minutes until the tots are well crisped. Recipe 2 - tator tot hotdish with canned soup: In a large cast iron skillet, brown beef over medium to medium-high heat, breaking up any large chunks. Add beef and brown it, stirring occasionally. Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Then roughly chop into 1/2- to 1-inch sized pieces. Place beans at the bottom of the rondeau.īake in center of 400-degree oven with the lid on for 25 minutes. Slice beef against the grain into thin strips. When cooked and nicely browned and the juices have collected and evaporated, pull from heat. I use a low-sided (4 inches) copper rondeau that’s about 12-inches across. If we have unexpected company, I just double the ingredients and use a 13x9-in. Over medium-high heat, brown beef, turkey and onions together in a large casserole pot. I like to make this Tater Tot casserole when time before supper is short. Try this delicious recipe in your own kitchen, and check out more of Andrew's recipes.Ģ cans Campbell’s condensed cream of mushroom soupĢ/3 bag (32 ounces) Ore-Ida Tater Tots Salt and pepper It’s been re-worked a little bit by my wife, but still maintains its traditional hot-dish roots. Before I come home from a 3-week trip to Asia, all I dream about for the last few days is this amazing Midwestern classic.
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